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[Darby]

Do you know that over a third of the world's population eat Chinese food daily? Even if it was eaten regularly by some only, Chinese cooking would still be acknowledged as one of the greatest and original cuisines of the world. There is an ever increasing interest in and appreciation of Chinese food in the West.

My question is: do you like Chinese food? Why? Do you like Chinese flavor for its color, flavor, aroma or the cooking recipe? Is Chinese food good in terms of nutrition? What is your favorite Chinese dish?

[Aussie Mike]

I like the diversity of syles and flavours however I avoid fat, oil and salt so much of AnHui cuisine is off my choice list but there is still enough for me to enjoy a meal.

I also feel uncomfortable when my food is looking at me, even if it is dead.