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Author Topic: American Cuisine  (Read 16731 times)

Patrick

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American Cuisine
« on: October 26, 2011, 02:34:40 pm »
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Aussie Mike

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Re: American Cuisine
« Reply #1 on: October 26, 2011, 11:52:55 pm »
Thanks for that, I'll loose weight now, you just turned me off food for a few days.
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rgeczi

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Re: American Cuisine
« Reply #2 on: October 27, 2011, 12:48:04 am »
I would take some of those bad boys on...might have to be rushed to the hospital, but I would do it.  ;D
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Virginia9742

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Re: American Cuisine
« Reply #3 on: October 27, 2011, 03:34:44 am »
Just for the record, I'm an American and those don't really look appealing.

I would suggest the following for American cuisine :)
http://thehenryford.org/food/recipebank.aspx
« Last Edit: March 22, 2012, 12:50:14 pm by Virginia9742 »
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Patrick

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Re: American Cuisine
« Reply #4 on: October 28, 2011, 03:37:07 am »
I'll take a Fat Darrell over mi fan any day of the week.

http://www.fatdarrell.com/
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JRS

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Re: American Cuisine
« Reply #5 on: March 22, 2012, 06:42:11 am »


I will see your Fat Darrel, and raise you a Michigan BLT....

Why would you do this to yourself?

http://www.health.com/health/gallery/0,,20393387_23,00.html
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Aussie Mike

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Re: American Cuisine
« Reply #6 on: March 22, 2012, 10:08:31 am »
I think it should be renamed to michelin belt, as in Mr Michelin tyreman. You'd end up with a few spare tyres midriff.
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rgeczi

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Re: American Cuisine
« Reply #7 on: March 22, 2012, 02:27:28 pm »
I wouldn't know what to do with that mound of a bacon burger.  The Dairy Queen's FlameThrower GrillBurger which is showcased after this bacon mound is something I would love to shove in my mouth.  It might put me one step closer to the ultimate dirt nap, but wow, what a way to go!  ;)
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Patrick

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Re: American Cuisine
« Reply #8 on: March 24, 2012, 03:36:59 am »
Bacon gives my life meaning.
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rgeczi

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Re: American Cuisine
« Reply #9 on: March 24, 2012, 08:38:57 am »
I agree, but that much bacon?  Even I, all 195KG of me, can't finish that monstrosity.  ;D
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Patrick

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Re: American Cuisine
« Reply #10 on: April 01, 2012, 06:25:00 am »
I am unable to see the tomato and lettuce on that BLT. I suppose it's added as an afterthought.
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Aussie Mike

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Re: American Cuisine
« Reply #11 on: April 01, 2012, 01:41:25 pm »
The best BLT is without the tommy toe and rabbit food.
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JRS

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Re: American Cuisine
« Reply #12 on: April 02, 2012, 08:00:11 am »
Quote from: Patrick on April 01, 2012, 06:25:00 am
I am unable to see the tomato and lettuce on that BLT. I suppose it's added as an afterthought.

Ha, yes, that and "Oh, I will have the DIET coke with mine please...."

"Tommy toe" is Aussie for.......?
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zap

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Re: American Cuisine
« Reply #13 on: April 02, 2012, 08:31:53 am »
say it aloud again and think about one of the three ingredients in a BLT.


...you can do it.  ;D
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JRS

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Re: American Cuisine
« Reply #14 on: April 02, 2012, 09:01:15 am »


I am a winner!  ;D

I Read that pre-coffee, with a mild hang over.

You know Mike has his own language he speaks, difficult to keep up with some days.
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